For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Brunch Menu

Champagne Brunch on the Bayou

This is a sample menu – selections vary weekly

Appetizer

(Choose One)
Crispy Crabcake ● Onion Rings


Soup

(Choose One)
Seafood Gumbo ● Turtle Soup ● Chicken Gumbo


Salad

(Choose One)
House Salad ● Caesar Salad


Entree

(Choose One)
Price of Entrée Denotes 5-Course Meal and Unlimited Champagne

Softshell Crab Foster$36
deep-fried then topped w/ artichoke bottoms, mushrooms & green onions
in a white wine, lemon-butter

Redfish & Friends$39
grilled then topped w/ alligator sauce piquant and lump crabmeat

Crabcake Lafitte$37
two crispy crabcakes w/ richly seasoned cream sauce & lump crabmeat
served over angel hair

Shrimp Plate$35
deep-fried to a golden brown; served with French Fries

Half & Half Plate$35
choose from shrimp, oysters or catfish; served with French fries

Redfish Pitre$38
deep-fried then topped w/ crawfish tails sautéed in the “Holy Trinity”
of vegetables

Catfish Foster$35
deep-fried then topped w/ artichoke bottoms, mushrooms & green onions in a
white wine, lemon-butter

Crabcake Lafitte$37
two crispy crabcakes w/ richly seasoned cream sauce & lump crabmeat served over angel hair pasta

Softshell Crab Platter$37
two jumbo softshell crabs deep-fried to a golden brown; served with French fries

Chicken des Familles$33
grilled then topped w/ sautéed vegetables



*Unless otherwise specified, all entrées are served with jambalaya and sauteed corn


Dessert

One Choice From The Dessert Table