For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Brunch Menu

Champagne Brunch on the Bayou

This is a sample menu – selections vary weekly

Appetizer

(Choose One)
Crispy Crabcake ● Shrimp Cocktail


Soup

(Choose One)
Seafood Gumbo ● Turtle Soup ● Chicken Gumbo


Salad

(Choose One)
House Salad ● Caesar Salad


Entree

(Choose One)
Price of Entrée Denotes 5-Course Meal and Unlimited Champagne

Softshell Crab Foster $38
deep-fried then topped w/ artichoke bottoms, mushrooms & green onions
in a white wine, lemon-butter

Redfish & Friends $42
grilled then topped w/ alligator sauce piquant and lump crabmeat

Crabcake Lafitte $42
two crispy crabcakes w/ richly seasoned cream sauce & lump crabmeat
served over angel hair

Shrimp Plate $37
deep-fried to a golden brown; served with French Fries

Half & Half Plate $37
choose from shrimp, oysters or catfish; served with French fries

Redfish Pitre $43
deep-fried then topped w/ crawfish tails sautéed in the “Holy Trinity”
of vegetables

BBQ Shrimp $42
New Orleans-style bbq shrimp served with toasted french bread and jalapeno-cheddar grits

Softshell Remick $43
deep-fried then topped with colossal lump crabmeat and our tangy remick sauce

Softshell Crab Platter $41
two jumbo softshell crabs deep-fried to a golden brown; served with French fries

Boudin-Stuffed Chicken $39
topped with a sweet n’ spicy citrus glaze; served with jambalaya & grilled asparagus



*Unless otherwise specified, all entrées are served with chicken and sausage jambalaya


Dessert

One Choice From The Dessert Table