For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Entree Stations



Seafood Jambalaya
Chicken & Sausage Jambalaya
Alligator Sauce Piquant
Redfish Courtbouillon
Shrimp Creole
BBQ Chicken
Crab-Stuffed Roulade of Snapper w/ Courtbouillon
Caribbean Chicken
Boudin Stuffed Chicken
Chicken des Familles
Shrimp n’ Grits
Grits n’ Grillades
BBQ Shrimp
Baked Chicken
Grilled Catfish
Alligator Sauce Piquant
Red Beans & Rice
Catfish Almandine
Shrimp Pasta Vodka Sauce