For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Four Course Menu

This Four Course Menu is offered for groups of 30 or more people.  Each guest will receive a soup, salad, entree and dessert.  Non-alcoholic beverages are included in the per person price.

SOUPS

Seafood Gumbo • Chicken File Gumbo • Turtle Soup

(one selection for the entire group)


SALADS

Field Greens Salad w/ Vinaigrette • Caesar Salad

(one selection for the entire group)


ENTREES

Chicken des Familles     $26
grilled chicken breast topped with vinaigrette dressed peppers, red onions,
tomatoes and mushrooms

Crawfish Etouffée     $27
crawfish tails “smothered” in a richly seasoned sauce; served with rice

Grilled Catfish     $27
grilled with our Cajun blend of spices

Filet Mignon     $42
8oz center cut filet grilled to order

Redfish Pitre     $33
deep-fried or grilled then topped with crawfish tails sauteed with the “Holy Trinity”
of vegetables

Crabcake Barcelona     $28
topped with béarnaise sauce

Redfish & Friends     $33
grilled redfish topped with alligator sauce piquant and colossal lump crabmeat

Softshell Crab Foster     $32
topped with artichoke bottoms, mushrooms & green onions sautéed in a
white wine, lemon-butter sauce

BBQ Shrimp     $38
New Orleans-style BBQ shrimp served with toasted french bread and jalapeno-cheddar grits

Catfish Foster     $26
topped with artichoke bottoms, mushrooms & green onions sautéed in a
white wine, lemon-butter sauce

Crabcake Lafitte     $37
two crispy crabcakes in a cream sauce w/ colossal lump crabmeat over angel hair pasta

Shrimp Creole Jambalaya     $29
grilled shrimp served with chicken & sausage jambalaya and creole sauce

Fried Shrimp     $32
deep fried to a golden brown and served with French fries


Dessert

White Chocolate Bread Pudding with Brandy Sauce

Substitute Pecan Pie w/ Ice Cream & Caramel or Creme Brulee or Cheesecake for $2 more per person


Beverages

Iced Tea, Soft Drinks and Coffee



* Unless otherwise specified, entrées are served with jambalaya and a vegetable.
** If more than one entrée selection is required, the higher per person price will be applied to the entire group.
*** A maximum of three entrée choices per group.


Add Amuse-Bouche Course (+$3)

Alligator Stuffed Mushroom • Crabmeat Au Gratin • Oyster Rockfeller • Crabmeat Remick

(one selection for the entire group)


Cost per person:

Price of entrée denotes 4-course meal and non-alcoholic beverages (exclusive of tax)

Gratuity Charge:

$75.00 per server needed (1 server per 20 guests)

Tax Charge:

9.75% to be added to food and drink totals

A non-refundable $300 deposit is required to reserve the event date.


Open Bar Options

BASIC OPEN BAR at $13 per guest which includes bar brand alcohol, house red and white wine and domestic beer.

PREMIUM OPEN BAR at $18 per guest which includes Absolut, Barcardi, Jack Daniels, Crown Royal, Jose Cuervo, Dewars, red and white wine and all beer options.