For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Our Menu


BBQ Shrimp

New Orleans-style BBQ shrimp served with toasted french bread & jalapeno-cheddar grits


Glazed Salmon

grilled with satsuma-habanero glaze; served with creamy coleslaw and grilled asparagus


Redfish & Friends

grilled redfish topped with alligator sauce piquant and lump crabmeat


Catfish Almandine

toasted almond slices in a lemon-butter sauce; served with jambalaya (substitute redfish $25)


Redfish Marcel

topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya


Catfish Foster

artichoke bottoms, mushrooms, green onions in white wine, lemon-butter; served with jambalaya (substitute softshell crab…