For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Our Menu


Crabcake Remoulade

pan-seared crabcakes w/ creamy coleslaw and our house-made remoulade sauce


Crabmeat Au Gratin

rich cream sauce, mozzarella and Parmigiano-Reggiano, colossal lump crabmeat


Charbroiled Oysters

dozen oysters grilled with our own blend of Cajun spices, garlic butter and parmesan




romaine lettuce with house-made anchovy caesar dressing, croutons, Parmigiano-Reggiano …with grilled chicken $14 …with boiled…


Steak Wedge

grilled steak, iceberg wedges, house-made blue cheese dressing, blue cheese crumbles, red onion &…


Popcorn Shrimp Salad

deep-fried popcorn shrimp w/ mixed greens, tomato, carrots, egg, purple cabbage & red onion


Bayou Stack

layers of shrimp, crabmeat & tomato w/ field greens, red onion & egg


Soups & Gumbos

Turtle Soup

Cup $8 / Bowl $15 100% turtle meat, tomato base, sherry flavored


Seafood Gumbo

Cup $7 / Bowl $13 bowls served w/ house salad or potato salad



BBQ Shrimp

New Orleans-style BBQ shrimp served with toasted french bread & jalapeno-cheddar grits


Glazed Salmon

grilled with satsuma-habanero glaze; served with creamy coleslaw and grilled asparagus


Redfish & Friends

grilled redfish topped with alligator sauce piquant and lump crabmeat


Catfish Almandine

toasted almond slices in a lemon-butter sauce; served with jambalaya (substitute redfish $25)


Redfish Marcel

topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya


Catfish Foster

artichoke bottoms, mushrooms, green onions in white wine, lemon-butter; served with jambalaya (substitute softshell crab…


Seafood Platters

Seafood Platter w/ Gumbo

shrimp, oysters, catfish, softshell crab, crab boulettes, choice of side, salad and a cup of…



Shrimp Diane

spicy garlic-butter sauce, green onions, mushrooms


Shrimp Lafitte

richly seasoned cream sauce with lump crabmeat & green onions (subsitute crispy crabcakes $26)


From the Grill

Double-Cut Pork Chop

16-ounce double cut chop grilled with a citrus glaze, served with a loaded baked…


Filet Mignon

8-ounce center cut filet grilled to order and served with a loaded baked potato


Cajun Ribeye

13-ounce cut with cajun spices with a loaded baked potato


Baby Back Ribs

slow cooked pork ribs served with fries & coleslaw



Pecan Pie

cobbler-style served warm with vanilla ice cream and caramel sauce