For reservations please call 504-689-7834 or make a request here:MAKE A RESERVATION

Our Menu


Crabmeat Au Gratin

rich cream sauce, mozzarella and Parmigiano-Reggiano, colossal lump crabmeat


Charbroiled Oysters

dozen oysters grilled with our own blend of Cajun spices, garlic butter and parmesan




romaine lettuce with house-made anchovy caesar dressing, croutons, Parmigiano-Reggiano …with grilled chicken $11 …with boiled…


Steak Wedge

grilled steak, iceberg, blue cheese, red onion, tomato


Popcorn Shrimp

mixed greens, tomato, carrots, egg, purple cabbage & red onion


Bayou Stack

layers of shrimp, crabmeat & tomato w/ field greens, red onion & egg


Soups & Gumbos

Turtle Soup

Cup $8 / Bowl $15 100% turtle meat, tomato base, sherry flavored


Seafood Gumbo

Cup $6 / Bowl $11 bowls served w/ house salad or potato salad



BBQ Shrimp

New Orleans-style BBQ shrimp served with toasted french bread & white rice or jalapeno-cheddar…


Fresh Salmon

simply grilled with salt and pepper; served with creamy coleslaw and grilled asparagus



seared Filet Mignon medallions served with jalapeno-cheddar grits and our made from scratch gravy


Redfish & Friends

grilled redfish topped with alligator sauce piquant and lump crabmeat


Catfish Almandine

toasted almond slices in a lemon-butter sauce; served with jambalaya & seasonal vegetable (substitute redfish…


Redfish Marcel

topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya &…


Catfish Foster

artichoke bottoms, mushrooms, green onions in white wine, lemon-butter; served with jambalaya & seasonal vegetable…


Seafood Platters


Shrimp Diane

spicy garlic-butter sauce, green onions, mushrooms


Shrimp Lafitte

richly seasoned cream sauce with lump crabmeat & green onions (subsitute crispy crabcakes $26)


From the Grill

Filet Mignon

8-ounce center cut filet grilled to order and served with a loaded baked potato


Cajun Ribeye

13-ounce cut with cajun spices with a loaded baked potato


Baby Back Ribs

slow cooked pork ribs served with fries & coleslaw



Pecan Pie

cobbler-style served warm with vanilla ice cream and caramel sauce