BBQ Ribs $31
fall-off-the-bone pork ribs, served with fries and slaw
Entrees
Smothered Catfish $28
Blackened catfish topped with crawfish etouffee; served over chicken & sausage jambalaya
Double-Cut Pork Chop $35
16-ounce double cut chop grilled with a citrus glaze, served with loaded potato augratin
BBQ Shrimp $33
New Orleans-style BBQ shrimp served with toasted french bread & jalapeno-cheddar grits
Filet Mignon $36
8-ounce center cut filet grilled to order and served with fries
Boudin-Stuffed Chicken $29
topped with a citrus glaze; served with jambalaya & grilled asparagus
Cajun Ribeye $39
13-ounce cut with cajun spices with fries
Shrimp Diane $24
spicy garlic-butter sauce, green onions, mushrooms
Crabcake Lafitte $36
fried crabcakes and jumbo lump crabmeat over angel hair pasta
Redfish & Friends $33
grilled redfish topped with alligator sauce piquant and lump crabmeat
Redfish Marcel $39
topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya