11-5pm
5 Courses $59
Bottomless Mimosas $18
Appetizers
Shrimp Cocktail -or- Boudin Balls -or- Crabcake Remoulade
Soup
Chicken Gumbo -or- Seafood Gumbo -or-Turtle Soup
Salad
House -or- Caesar -or- Wedge
Petite Entrée
Grilled Redfish w/shrimp and crabmeat
Boudin Stuffed Chicken w/jambalaya & asparagus
Shrimp Diane pasta
Filet Mignon 5oz w/asparagus
Fried Shrimp and Catfish Platter w/ french fries
Crabcake Lafitte pasta
Dessert
Crème Brulé -or- Pecan Pie -or- Lemon -or- Chocolate Cake
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Sunday Brunch 11-3
5 Courses $49
Bottomless Mimosas $18
Appetizers
Shrimp Remoulade -or- Boudin Balls
Soup
Chicken Gumbo -or- Seafood Gumbo -or-Turtle Soup
Salad
House -or- Caesar
Petite Entrée
BBQ Shrimp w/grits
Boudin Stuffed Chicken w/jambalaya & asparagus
Filet Mignon 5oz w/asparagus
Fried Shrimp w/ french fries
Shrimp Lafitte pasta
Dessert Crème Brulé -or- Pecan Pie -or- Bread Pudding
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This menu is a perfect option for club meetings, bridal showers, company functions and other social gatherings. For a seated experience, please refer to our Three or Four Course Menus
Displays
Fruit & Cheese Tray · Vegetable Tray · AuGratin Dip
Chicken & Sausage Jambalaya · Deviled Eggs · Caesar Salad
Hand Passed Snacks
Fried Catfish · Alligator Stuffed Mushrooms · Boudin Boulettes · Fried Oysters · Muffalettas
Buffet Selections (choose 2)
Crawfish Etouffée · Boudin Stuffed Chicken
Seafood Gumbo-or -Chicken File Gumbo · Grilled Cajun Catfish · BBQ Shrimp & Grits
Open Bar Included
Bar Brand Liquors · House Red and White Wine · Domestic Beer
(for premium bar options, add $15.00 per person)
Cost per person: $75.00 (excludes tax and gratuity)
Tax: 9.75%
Gratuity Charge: 20%
Parties are booked for three hours.
A non-refundable deposit of $300.00 is required to reserve group events.
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For Groups of 30 or more
Three Course Set Menu
Soup or Salad
Chicken File Gumbo · Field Greens Salad w/ Vinaigrette · Caesar Salad
Petite Entrée
(choose up to three– guest will choose from preselected options during the event)
Crabcake Lafitte fried crabcakes & lump crabmeat over angel hair pasta
Filet Mignon 5oz center cut filet grilled to order; served with grilled asparagus
Shrimp Diane louisiana shrimp in a spicy garlic butter, mushrooms and green onions; angel-hair pasta
Half & Half Platter crispy fried catfish and lightly fried shrimp; served with french fries
Smothered Catfish grilled catfish filet smothered in crawfish etouffee; served with jambalaya
Boudin Stuffed Chicken fig pepper-jelly glazed; served with jambalaya
Dessert
White Chocolate Bread Pudding w/ Brandy Sauce
Beverages
Iced Tea, Soft Drinks and Coffee
Cost per person: $30 per person
Gratuity Charge: 20%, added before tax
Tax: 9.2% to be added to food and drink totals
A non-refundable deposit of $300 is required to reserve group events
Add Appetizer Course
(choose one – same offering for entire group)
Alligator Stuffed Mushroom $7/person
Crispy Gulf Oysters -or- Crabmeat Remick $9/person
Add Bar Options
(choose one – same offering for entire group)
Basic Open Bar $35/person
Premium Open Bar $45/Person
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For groups of 30 or more
Four Course Set Menu
Soup
Seafood Gumbo · Chicken File Gumbo · Turtle Soup
Salad
Field Greens Salad w/ Vinaigrette · Caesar Salad
Entrée
(choose up to three – guests will choose from preselected options during the event)
Crabcake Lafitte fried crabcakes & lump crabmeat over angel hair pasta
Filet Mignon 8oz center cut filet grilled to order; served with grilled asparagus
Shrimp Diane louisiana shrimp in a spicy garlic butter, mushrooms and green onions; served over angel-hair pasta
Half & Half Platter crispy fried catfish and lightly fried shrimp; served with French fries
Smothered Catfish grilled catfish filets smothered in crawfish etouffee; served with jambalaya
Boudin Stuffed Chicken fig pepper-jelly glazed; served with jambalaya
Dessert
White Chocolate Bread Pudding w/Brandy Sauce
Beverages
Iced Tea, Soft Drinks and Coffee
Cost per person: $58 per person
Gratuity Charge: 20%, added before tax
Tax: 9.2% to be added to food and drink totals
A non-refundable deposit of $300 is required to reserve group events
Optional Appetizer Course
(choose one – same offering for entire group)
Alligator Stuffed Mushroom $7/person
Crispy Gulf Oysters -or- Crabmeat Remick $9/person
Optional Bar Options
(choose one – same offering for entire group)
Basic Open Bar $35/person
Premium Open Bar $45/person
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