For groups of 30 or more
Four Course Set Menu
Soup
Seafood Gumbo · Chicken File Gumbo · Turtle Soup
Salad
Field Greens Salad w/ Vinaigrette · Caesar Salad
Entrée
(choose up to three – guests will choose from preselected options during the event)
Crabcake Lafitte fried crabcakes & lump crabmeat over angel hair pasta
Filet Mignon 8oz center cut filet grilled to order; served with grilled asparagus
Shrimp Diane louisiana shrimp in a spicy garlic butter, mushrooms and green onions; served over angel-hair pasta
Half & Half Platter crispy fried catfish and lightly fried shrimp; served with French fries
Smothered Catfish grilled catfish filets smothered in crawfish etouffee; served with jambalaya
Boudin Stuffed Chicken fig pepper-jelly glazed; served with jambalaya
Dessert
White Chocolate Bread Pudding w/Brandy Sauce
Beverages
Iced Tea, Soft Drinks and Coffee
Cost per person: $58 per person
Gratuity Charge: 20%, added before tax
Tax: 9.2% to be added to food and drink totals
A non-refundable deposit of $300 is required to reserve group events
Optional Appetizer Course
(choose one – same offering for entire group)
Alligator Stuffed Mushroom $7/person
Crispy Gulf Oysters -or- Crabmeat Remick $9/person
Optional Bar Options
(choose one – same offering for entire group)
Basic Open Bar $35/person
Premium Open Bar $45/person