Mar 20
5 Courses $59
Bottomless Mimosas $18
Appetizers
Shrimp Cocktail -or- Boudin Balls -or- Crabcake Remoulade
Soup
Chicken Gumbo -or- Seafood Gumbo -or-Turtle Soup
Salad
House -or- Caesar -or- Wedge
Petite Entrée
Grilled Redfish w/shrimp and crabmeat
Boudin Stuffed Chicken w/jambalaya & asparagus
Shrimp Diane pasta
Filet Mignon 5oz w/asparagus
Fried Shrimp and Catfish Platter w/ french fries
Crabcake Lafitte pasta
Dessert
Crème Brulé -or- Pecan Pie -or- Lemon -or- Chocolate Cake