Our Menu

Entrees

fall-off-the-bone pork ribs, served with fries and slaw

Blackened catfish topped with crawfish etouffee; served over chicken & sausage jambalaya

16-ounce double cut chop grilled with a citrus glaze, served with loaded potato augratin

New Orleans-style BBQ shrimp served with toasted french bread & jalapeno-cheddar grits

8-ounce center cut filet grilled to order and served with fries

topped with a citrus glaze; served with jambalaya & grilled asparagus

13-ounce cut with cajun spices with fries

spicy garlic-butter sauce, green onions, mushrooms

fried crabcakes and jumbo lump crabmeat over angel hair pasta

grilled redfish topped with alligator sauce piquant and lump crabmeat

topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya