Fried Seafood PoBoy
catfish $14, shrimp $15, oyster $16
Lunch Specials (mon-fri, 11-3pm)
Red Beans & Rice
w/sausage $15, w/fried catfish $16, w/fried chicken $17
Appetizers
Boudin Boulettes $14
deep-fried boudin balls served with a spiced herb mayo
Crabcake Remoulade $21
pan-seared crabcakes w/ creamy coleslaw and our house-made remoulade sauce
Crabmeat Au Gratin $19
rich cream sauce, mozzarella and Parmigiano-Reggiano, colossal lump crabmeat
Alligator Stuffed Mushrooms $15
w/ Alligator Sauce Piquant
Salads & Sandwiches
Shrimp Louie Salad $20
iceberg, boiled tail-on shrimp, bacon, egg, tomato, thousand island
Caesar $12
romaine lettuce with house-made anchovy caesar dressing, croutons, Parmigiano-Reggiano …with grilled chicken …with boiled shrimp…
Steak Wedge $23
grilled steak, iceberg wedges, house-made blue cheese dressing, blue cheese crumbles, red onion &…
Gumbos
Crawfish Etouffee $15
crawfish “smothered” with the holy trinithy of vegetables; served over steamed rice
Turtle Soup $14
100% turtle meat, tomato base, sherry flavored
Seafood Gumbo $12
shrimp, crabmeat, okra, tomatoes
Entrees
BBQ Ribs $31
fall-off-the-bone pork ribs, served with fries and slaw
Smothered Catfish $28
Blackened catfish topped with crawfish etouffee; served over chicken & sausage jambalaya
Double-Cut Pork Chop $35
16-ounce double cut chop grilled with a citrus glaze, served with loaded potato augratin
BBQ Shrimp $33
New Orleans-style BBQ shrimp served with toasted french bread & jalapeno-cheddar grits
Filet Mignon $36
8-ounce center cut filet grilled to order and served with fries
Boudin-Stuffed Chicken $29
topped with a citrus glaze; served with jambalaya & grilled asparagus
Cajun Ribeye $39
13-ounce cut with cajun spices with fries
Shrimp Diane $24
spicy garlic-butter sauce, green onions, mushrooms
Crabcake Lafitte $36
fried crabcakes and jumbo lump crabmeat over angel hair pasta
Redfish & Friends $33
grilled redfish topped with alligator sauce piquant and lump crabmeat
Redfish Marcel $39
topped with sautéed mushrooms, brown butter, lump crabmeat & grilled shrimp; served with jambalaya
Seafood Platters
Seafood Platter $42
shrimp, oysters, catfish, crabcake.
Desserts
Oreo Cheesecake $12
w/chocolate sauce and vanilla whipped cream
Creme Brulee $12
w/fresh berries
Pecan Pie $12
cobbler-style served warm with vanilla ice cream and caramel sauce
White Chocolate Bread Pudding $12
drizzled with caramel sauce and served with whipped cream and warm brandy sauce