Weekly Sunday Brunch 11-3
5 Courses $49
Bottomless Champagne, Mimosas, Sparkling Rose $18
Appetizers
Shrimp Remoulade -or- Boudin Balls
Soup
Chicken & Sausage Gumbo -or- Seafood Okra Gumbo -or-Turtle Soup
Salad
Mixed Greens w/Vinaigrette-or- Classic Caesar
Petite Entrée
BBQ Shrimp w/grits
Boudin Stuffed Chicken w/jambalaya & asparagus
Filet Mignon 8oz w/asparagus (+$5)
Fried Shrimp w/ french fries
Shrimp Lafitte pasta
Dessert Crème Brulé -or- Pecan Pie -or- Bread Pudding