Groups >20 only
Soup or Salad
Chicken File Gumbo · Field Greens Salad w/ Vinaigrette · Caesar Salad
Petite Entrée
(choose up to three– guest will choose from preselected options during the event)
Shrimp Lafitte grilled shrimp in a richly seasoned creme sauce, served over angel hair pasta
Double Cut Pork Chop served with jambalaya and grilled asparagus
Shrimp Diane shrimp in a spicy garlic butter, mushrooms and green onions; angel hair pasta
Half & Half Platter crispy fried catfish and lightly fried shrimp; served with french fries
Smothered Catfish blackened catfish filet smothered in crawfish etouffee; served with jambalaya
Boudin Stuffed Chicken fig pepper-jelly glazed; served with jambalaya and grilled asparagus
Dessert
White Chocolate Bread Pudding w/ Brandy Sauce
Beverages
Iced Tea, Soft Drinks and Coffee
Cost per person: $35 per person
Gratuity Charge: 20%, added before tax
Tax: 9.75% to be added to food and drink totals
A non-refundable deposit of $300 is required to reserve group events. 3% service charge for any credit card used. No service charge for debit card or cash.
Add Appetizer Course
(choose one – same offering for entire group)
Alligator Stuffed Mushroom $7/person
Crispy Gulf Oysters -or- Crabmeat Remick $9/person
Add Bar Options
(choose one – same offering for entire group)
Basic Open Bar $35/person
Premium Open Bar $45/Person