Large Group bookings available!RESERVATIONS

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SEATED DINING – 4 courses

Posted in: Events & Group Menus

Groups >20 only

Soup

Seafood Gumbo   ·   Chicken File Gumbo   ·   Turtle Soup

Salad

                             Field Greens Salad w/ Vinaigrette   ·    Caesar Salad

Entrée

(choose up to three – guests will choose from preselected options during the event)

Shrimp Lafitte   grilled shrimp in a richly seasoned cream sauce, served over angel hair pasta

Double Cut Pork Chop     served with jambalaya and grilled asparagus

Shrimp Diane  shrimp in a spicy garlic butter, mushrooms and green onions; served over angel-hair pasta

Half & Half Platter   crispy fried catfish and lightly fried shrimp; served with french fries

Smothered Catfish     blackened catfish filet smothered in crawfish etouffee; served with jambalaya

Boudin Stuffed Chicken     fig pepper-jelly glazed; served with jambalaya and grilled asparagus

Dessert

White Chocolate Bread Pudding w/Brandy Sauce

Beverages

Iced Tea, Soft Drinks and Coffee

Cost per person:    $58 per person

Gratuity Charge:    20%, added before tax

Tax:                      9.75% to be added to food and drink totals

A non-refundable deposit of $300 is required to reserve group events. 3% service charge for any credit card used. No service charge for debit card or cash.

Optional Appetizer Course

(choose one – same offering for entire group)

Alligator Stuffed Mushroom  $7/person

Crispy Gulf Oysters  -or-  Crabmeat Remick $9/person

Optional Bar Options

(choose one – same offering for entire group)

Basic Open Bar  $35/person

Premium Open Bar $45/person