Make your holiday reservations early!RESERVATIONS

Our News

SEATED DINING – 4 courses

Posted in: Events & Group Menus

Groups >25 only

Soup

Seafood Gumbo   ·   Chicken File Gumbo   ·   Turtle Soup

Salad

                             Field Greens Salad w/ Vinaigrette   ·    Caesar Salad

Entrée

(choose up to three – guests will choose from preselected options during the event)

Crabcake Lafitte   fried crabcakes & lump crabmeat over angel hair pasta

Filet Mignon     8oz center cut filet grilled to order; served with grilled asparagus

Shrimp Diane  louisiana shrimp in a spicy garlic butter, mushrooms and green onions; served over angel-hair pasta

Half & Half Platter   crispy fried catfish and lightly fried shrimp; served with French fries

Smothered Catfish     grilled catfish filets smothered in crawfish etouffee; served with jambalaya

Boudin Stuffed Chicken     fig pepper-jelly glazed; served with jambalaya

Dessert

White Chocolate Bread Pudding w/Brandy Sauce

Beverages

Iced Tea, Soft Drinks and Coffee

Cost per person:    $58 per person

Gratuity Charge:    20%, added before tax

Tax:                      9.2% to be added to food and drink totals

A non-refundable deposit of $300 is required to reserve group events

Optional Appetizer Course

(choose one – same offering for entire group)

Alligator Stuffed Mushroom  $7/person

Crispy Gulf Oysters  -or-  Crabmeat Remick $9/person

Optional Bar Options

(choose one – same offering for entire group)

Basic Open Bar  $35/person

Premium Open Bar $45/person