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Weekly Sunday Brunch 11-3

5 Courses $49

Bottomless Mimosas $18

Appetizers

Shrimp Remoulade -or- Boudin Balls

Soup

Chicken Gumbo -or- Seafood Gumbo -or-Turtle Soup  

Salad

House -or- Caesar

Petite Entrée

BBQ Shrimp w/grits

Boudin Stuffed Chicken w/jambalaya & asparagus

Filet Mignon 5oz w/asparagus

Fried Shrimp w/ french fries

Shrimp Lafitte pasta

Dessert Crème Brulé -or- Pecan Pie -or- Bread Pudding

Groups >25 only

Soup or Salad

Chicken File Gumbo   ·     Field Greens Salad w/ Vinaigrette   ·    Caesar Salad

Petite Entrée

(choose up to three– guest will choose from preselected options during the event)

Crabcake Lafitte   fried crabcakes & lump crabmeat over angel hair pasta

Filet Mignon (+$5)    8oz center cut filet grilled to order; served with grilled asparagus

Shrimp Diane louisiana shrimp in a spicy garlic butter, mushrooms and green onions; angel-hair pasta

Half & Half Platter   crispy fried catfish and lightly fried shrimp; served with french fries

Smothered Catfish     grilled catfish filet smothered in crawfish etouffee; served with jambalaya

Boudin Stuffed Chicken     fig pepper-jelly glazed; served with jambalaya

Dessert

White Chocolate Bread Pudding w/ Brandy Sauce

Beverages

Iced Tea, Soft Drinks and Coffee

Cost per person:    $35 per person

Gratuity Charge:    20%, added before tax

Tax:                      9.2% to be added to food and drink totals

A non-refundable deposit of $300 is required to reserve group events

Add Appetizer Course

(choose one – same offering for entire group)

Alligator Stuffed Mushroom  $7/person

Crispy Gulf Oysters  -or-  Crabmeat Remick $9/person

Add Bar Options

(choose one – same offering for entire group)

Basic Open Bar $35/person

Premium Open Bar $45/Person

Groups >25 only

Soup

Seafood Gumbo   ·   Chicken File Gumbo   ·   Turtle Soup

Salad

                             Field Greens Salad w/ Vinaigrette   ·    Caesar Salad

Entrée

(choose up to three – guests will choose from preselected options during the event)

Crabcake Lafitte   fried crabcakes & lump crabmeat over angel hair pasta

Filet Mignon     8oz center cut filet grilled to order; served with grilled asparagus

Shrimp Diane  louisiana shrimp in a spicy garlic butter, mushrooms and green onions; served over angel-hair pasta

Half & Half Platter   crispy fried catfish and lightly fried shrimp; served with French fries

Smothered Catfish     grilled catfish filets smothered in crawfish etouffee; served with jambalaya

Boudin Stuffed Chicken     fig pepper-jelly glazed; served with jambalaya

Dessert

White Chocolate Bread Pudding w/Brandy Sauce

Beverages

Iced Tea, Soft Drinks and Coffee

Cost per person:    $58 per person

Gratuity Charge:    20%, added before tax

Tax:                      9.2% to be added to food and drink totals

A non-refundable deposit of $300 is required to reserve group events

Optional Appetizer Course

(choose one – same offering for entire group)

Alligator Stuffed Mushroom  $7/person

Crispy Gulf Oysters  -or-  Crabmeat Remick $9/person

Optional Bar Options

(choose one – same offering for entire group)

Basic Open Bar  $35/person

Premium Open Bar $45/person

Groups >25 only

Fried Catfish  ·  Mixed Green Salad  ·  Mini Muffalettas

Chicken & Sausage Jambalaya   ·    Red Beans and Rice ·   Shrimp Alfredo Penne Pasta

Iced Tea, Sodas & Coffee

Cost per person:        $25.00 (excludes tax and gratuity)

Tax:                            9.75% 

Gratuity Charge:      20%

Event is booked for three hours.

Add Bar Options

(choose one – same offering for entire group)

Basic Open Bar $35/person

Premium Open Bar $45/Person

DINNER BUFFET

Groups >25 only

Fruit & Cheese Tray   ·    Mini Muffalettas    ·   Mixed Green Salad

 Shrimp Alfredo Penne Pasta   ·   Chicken & Sausage Jambalaya  

Fried Catfish  ·  Boudin Balls ·  Mini Crabcakes

Bread Pudding w/brandy sauce

Iced Tea, Sodas & Coffee

Cost per person:        $40.00 (excludes tax and gratuity)

Tax:                            9.75% 

Gratuity Charge:      20%

Groups >25 only

Displays

Fruit & Cheese Tray   ·   Vegetable Tray   ·    AuGratin Dip

Chicken & Sausage Jambalaya   ·    Deviled Eggs   ·   Caesar Salad

Hand Passed Snacks

Fried Catfish  ·  Alligator Stuffed Mushrooms  ·  Boudin Boulettes  ·  Fried Oysters  ·  Muffalettas

Buffet Selections (choose 2)

Crawfish Etouffée  ·   Boudin Stuffed Chicken 

Seafood Gumbo-or -Chicken File Gumbo  ·  Grilled Cajun Catfish  ·  BBQ Shrimp & Grits

Open Bar Included

Bar Brand Liquors   ·   House Red and White Wine   ·   Domestic Beer

(for premium bar options, add $15.00 per person)

Cost per person:        $75.00 (excludes tax and gratuity)

Tax:                            9.75% 

Gratuity Charge:      20%

Parties are booked for three hours.

A non-refundable deposit of $300.00 is required to reserve group events.